Ex President* Trump

[GoCubsGo]

Great method btw - the shell peels off like a tangerine.

I need that method in my life please.

Ulysses had a bunch of stuff about poking a hole in fresh only eggs and putting vinegar in the water but it was mostly bs.

Bring water to a boil
Add eggs and boil for 14 minutes
Transfer to ice bath for 10 (I go 11) minutes
Roll shell around on the counter or sink until completely shattered
When starting the peel under running water, be sure to get up under that thin skin between the shell and the egg (my wife calls it the placenta - now you have a same visual) and from there, just unwrap a perfectly perled egg.

Cool, thanks. I'll give it a go.

[billy.pilgrim]

Great method btw - the shell peels off like a tangerine.

I need that method in my life please.

Ulysses had a bunch of stuff about poking a hole in fresh only eggs and putting vinegar in the water but it was mostly bs.

Bring water to a boil
Add eggs and boil for 14 minutes
Transfer to ice bath for 10 (I go 11) minutes
Roll shell around on the counter or sink until completely shattered
When starting the peel under running water, be sure to get up under that thin skin between the shell and the egg (my wife calls it the placenta - now you have a same visual) and from there, just unwrap a perfectly perled egg.

Cool, thanks. I'll give it a go.

Thank Ulysses, although he has no memory of the many dozens of eggs he described using in his multiple experiments with boiling the perfect egg, he did at least copy someone else's genius hack.

[GoCubsGo]

Thank Ulysses, although he has no memory of the many dozens of eggs he described ....

I would, but he'd just forget.

[Ulysses]

Sigh.

For some reason I am reminded of the old Chinese (probably Cantonese) proverb: "Your grandmother doesn't know how to suck eggs." Figure it out for yourselves.

But, here is a good recipe for hard boiled (not sucked) eggs, similar to the one I have found works well over the years:

https://www.food.com/recipe/how-to-boil ... 101-312733

DIRECTIONS

A little salt in the water will keep eggs from cracking when boiling. Add a little vinegar to the water if or when an egg did cracks during boiling. It will help seal the egg. Someone suggest you start by putting the eggs in room temperature water and then bring to a boil, A pinhole in the tip of the egg will keep the shell from cracking due to trapped air. If you put an egg in already boiling water you stand a good chance of the egg cracking, especially if the egg just came out of the refrigerator.

Bring eggs to room temperature before using.

If the egg has been stored in the refrigerator it can be warmed gently under a flowing hot tap.

Place sufficient water to cover the eggs in a saucepan and bring to a gentle boil.

Lower the eggs carefully into the water, using a tablespoon.

When the water reboils, start timing and reduce the heat so that the water simmers gently.

Fast boiling makes the egg white tough and causes the egg to bang against each other and crack.

Timing boiled eggs depends on the size and degree of hardness desired.

You should start timing the eggs from the moment the water first boils.

Soft-boiled (soft whites, soft yolks):
Large size: 3 minutes 20 seconds.
Medium size: 3 minutes.
Small size: 2 minutes 40 seconds.

Medium-boiled (hard whites, soft yolks):
Large size: 4 minutes 15 seconds.
Medium size: 3 minutes 50 seconds.
Small size: 3 minutes 20 seconds.

Hard-boiled (hard whites, hard yolks):
Large size: 10 minutes.
Medium size: 8 minutes.
Small size: 7 minutes.

More at above link.

If you need more information, you can always PM me.

[GoCubsGo]

If you need more information, you can always PM me.

?

[billy.pilgrim]

Sigh.

For some reason I am reminded of the old Chinese (probably Cantonese) proverb: "Your grandmother doesn't know how to suck eggs." Figure it out for yourselves.

But, here is a good recipe for hard boiled (not sucked) eggs, similar to the one I have found works well over the years:

https://www.food.com/recipe/how-to-boil ... 101-312733

DIRECTIONS

A little salt in the water will keep eggs from cracking when boiling. Add a little vinegar to the water if or when an egg did cracks during boiling. It will help seal the egg. Someone suggest you start by putting the eggs in room temperature water and then bring to a boil, A pinhole in the tip of the egg will keep the shell from cracking due to trapped air. If you put an egg in already boiling water you stand a good chance of the egg cracking, especially if the egg just came out of the refrigerator.

Bring eggs to room temperature before using.

If the egg has been stored in the refrigerator it can be warmed gently under a flowing hot tap.

Place sufficient water to cover the eggs in a saucepan and bring to a gentle boil.

Lower the eggs carefully into the water, using a tablespoon.

When the water reboils, start timing and reduce the heat so that the water simmers gently.

Fast boiling makes the egg white tough and causes the egg to bang against each other and crack.

Timing boiled eggs depends on the size and degree of hardness desired.

You should start timing the eggs from the moment the water first boils.

Soft-boiled (soft whites, soft yolks):
Large size: 3 minutes 20 seconds.
Medium size: 3 minutes.
Small size: 2 minutes 40 seconds.

Medium-boiled (hard whites, soft yolks):
Large size: 4 minutes 15 seconds.
Medium size: 3 minutes 50 seconds.
Small size: 3 minutes 20 seconds.

Hard-boiled (hard whites, hard yolks):
Large size: 10 minutes.
Medium size: 8 minutes.
Small size: 7 minutes.

More at above link.

If you need more information, you can always PM me.

So very different than the many tests you've run of dozen after dozen to come up with the method I described.

You have either a memory problem or are a liar.

[Ulysses]

If you need more information, you can always PM me.

?

You appear to be more moronic than I thought.

Sad.

[Ulysses]

Sigh.

For some reason I am reminded of the old Chinese (probably Cantonese) proverb: "Your grandmother doesn't know how to suck eggs." Figure it out for yourselves.

But, here is a good recipe for hard boiled (not sucked) eggs, similar to the one I have found works well over the years:

https://www.food.com/recipe/how-to-boil ... 101-312733

DIRECTIONS

A little salt in the water will keep eggs from cracking when boiling. Add a little vinegar to the water if or when an egg did cracks during boiling. It will help seal the egg. Someone suggest you start by putting the eggs in room temperature water and then bring to a boil, A pinhole in the tip of the egg will keep the shell from cracking due to trapped air. If you put an egg in already boiling water you stand a good chance of the egg cracking, especially if the egg just came out of the refrigerator.

Bring eggs to room temperature before using.

If the egg has been stored in the refrigerator it can be warmed gently under a flowing hot tap.

Place sufficient water to cover the eggs in a saucepan and bring to a gentle boil.

Lower the eggs carefully into the water, using a tablespoon.

When the water reboils, start timing and reduce the heat so that the water simmers gently.

Fast boiling makes the egg white tough and causes the egg to bang against each other and crack.

Timing boiled eggs depends on the size and degree of hardness desired.

You should start timing the eggs from the moment the water first boils.

Soft-boiled (soft whites, soft yolks):
Large size: 3 minutes 20 seconds.
Medium size: 3 minutes.
Small size: 2 minutes 40 seconds.

Medium-boiled (hard whites, soft yolks):
Large size: 4 minutes 15 seconds.
Medium size: 3 minutes 50 seconds.
Small size: 3 minutes 20 seconds.

Hard-boiled (hard whites, hard yolks):
Large size: 10 minutes.
Medium size: 8 minutes.
Small size: 7 minutes.

More at above link.

If you need more information, you can always PM me.

So very different than the many tests you've run of dozen after dozen to come up with the method I described.

You have either a memory problem or are a liar.

OK, so how about you show me the post where you claim I said I've run a different method? I've known about the vinegar, salt, and pinhole method for years before I even heard of this fucking website.

You appear to be almost as stupid as GCG.

[billy.pilgrim]

Sigh.

For some reason I am reminded of the old Chinese (probably Cantonese) proverb: "Your grandmother doesn't know how to suck eggs." Figure it out for yourselves.

But, here is a good recipe for hard boiled (not sucked) eggs, similar to the one I have found works well over the years:

https://www.food.com/recipe/how-to-boil ... 101-312733

DIRECTIONS

A little salt in the water will keep eggs from cracking when boiling. Add a little vinegar to the water if or when an egg did cracks during boiling. It will help seal the egg. Someone suggest you start by putting the eggs in room temperature water and then bring to a boil, A pinhole in the tip of the egg will keep the shell from cracking due to trapped air. If you put an egg in already boiling water you stand a good chance of the egg cracking, especially if the egg just came out of the refrigerator.

Bring eggs to room temperature before using.

If the egg has been stored in the refrigerator it can be warmed gently under a flowing hot tap.

Place sufficient water to cover the eggs in a saucepan and bring to a gentle boil.

Lower the eggs carefully into the water, using a tablespoon.

When the water reboils, start timing and reduce the heat so that the water simmers gently.

Fast boiling makes the egg white tough and causes the egg to bang against each other and crack.

Timing boiled eggs depends on the size and degree of hardness desired.

You should start timing the eggs from the moment the water first boils.

Soft-boiled (soft whites, soft yolks):
Large size: 3 minutes 20 seconds.
Medium size: 3 minutes.
Small size: 2 minutes 40 seconds.

Medium-boiled (hard whites, soft yolks):
Large size: 4 minutes 15 seconds.
Medium size: 3 minutes 50 seconds.
Small size: 3 minutes 20 seconds.

Hard-boiled (hard whites, hard yolks):
Large size: 10 minutes.
Medium size: 8 minutes.
Small size: 7 minutes.

More at above link.

If you need more information, you can always PM me.

So very different than the many tests you've run of dozen after dozen to come up with the method I described.

You have either a memory problem or are a liar.

OK, so how about you show me the post where you claim I said I've run a different method? I've known about the vinegar, salt, and pinhole method for years before I even heard of this fucking website.

You appear to be almost as stupid as GCG.

I have no idea why you claim the work of others as your own. Kinda makes me feel silly for having thanked you for the advice.

You new take on yourself makes even less sense than you attacking me out of the blue for no reason. You are losing.
I'm starting to see why the cops laughed you off about getting beat up by some kid.

[Ulysses]

I have no idea why you claim the work of others as your own. Kinda makes me feel silly for having thanked you for the advice.

You new take on yourself makes even less sense than you attacking me out of the blue for no reason. You are losing.
I'm starting to see why the cops laughed you off about getting beat up by some kid.

You must be even more pathetically paranoid than Vrede. I didn't attack you.

I did NOT claim the work of anyone else as my own. I always provide a link to whatever I post. Do you understand links? Apparently not. I said it was similar to the method I've been using for decades. Bearing in mind that I took nutrition courses at university and that's where I probably picked some or all of it up.

As for the rest, apparently your grandmother doesn't know how to suck eggs.

[billy.pilgrim]

I have no idea why you claim the work of others as your own. Kinda makes me feel silly for having thanked you for the advice.

You new take on yourself makes even less sense than you attacking me out of the blue for no reason. You are losing.
I'm starting to see why the cops laughed you off about getting beat up by some kid.

You must be even more pathetically paranoid than Vrede. I didn't attack you.

I did NOT claim the work of anyone else as my own. I always provide a link to whatever I post. Do you understand links? Apparently not. I said it was similar to the method I've been using for decades. Bearing in mind that I took nutrition courses at university and that's where I probably picked some or all of it up.

As for the rest, apparently your grandmother doesn't know how to suck eggs.

As for your "pathetically paranoid" assessment of me, I'm not sure how your calling me names and attacking my understanding of race relations would fit.

You really don't remember what you post. But after posting for long enough the lies do come back on you.

[Ulysses]

I have no idea why you claim the work of others as your own. Kinda makes me feel silly for having thanked you for the advice.

You new take on yourself makes even less sense than you attacking me out of the blue for no reason. You are losing.
I'm starting to see why the cops laughed you off about getting beat up by some kid.

You must be even more pathetically paranoid than Vrede. I didn't attack you.

I did NOT claim the work of anyone else as my own. I always provide a link to whatever I post. Do you understand links? Apparently not. I said it was similar to the method I've been using for decades. Bearing in mind that I took nutrition courses at university and that's where I probably picked some or all of it up.

As for the rest, apparently your grandmother doesn't know how to suck eggs.

As for your "pathetically paranoid" assessment of me, I'm not sure how your calling me names and attacking my understanding of race relations would fit.

You really don't remember what you post. But after posting for long enough the lies do come back on you.

Again, you accuse me of lying, but you never provide any evidence of that.

I think you have more than one screw loose. Like he/she/it who shall remain nameless.

Now, please tell us again: how many slaves did your great grandparents own?

[Vrede too]

(post: obsessed whining)
(signature: obsessed gibberish)

Useless lies:
viewtopic.php?f=4&t=2543&p=154067&hilit=lying#p154067
viewtopic.php?f=3&t=4840&p=153877&hilit ... ng#p153877
viewtopic.php?f=3&t=351&p=150923&hilit= ... ng#p150923

Your "great grandparents" deflection is stupid and cowardly. YOU are the only active racist here:
viewtopic.php?p=153233#p153233

[billy.pilgrim]

I have no idea why you claim the work of others as your own. Kinda makes me feel silly for having thanked you for the advice.

You new take on yourself makes even less sense than you attacking me out of the blue for no reason. You are losing.
I'm starting to see why the cops laughed you off about getting beat up by some kid.

You must be even more pathetically paranoid than Vrede. I didn't attack you.

I did NOT claim the work of anyone else as my own. I always provide a link to whatever I post. Do you understand links? Apparently not. I said it was similar to the method I've been using for decades. Bearing in mind that I took nutrition courses at university and that's where I probably picked some or all of it up.

As for the rest, apparently your grandmother doesn't know how to suck eggs.

As for your "pathetically paranoid" assessment of me, I'm not sure how your calling me names and attacking my understanding of race relations would fit.

You really don't remember what you post. But after posting for long enough the lies do come back on you.

Again, you accuse me of lying, but you never provide any evidence of that.

yes i did, in detail, but you said that my posts weren't worth reading

I think you have more than one screw loose. Like he/she/it who shall remain nameless.

Now, please tell us again: how many slaves did your great grandparents own?

I listed them for you and you posted back that reading my posts was a waste of your time.
Go back and read what you skipped or not, I don't fucking care anymore. I've always been decent to you. No more. You are a liar and worse, why in hell would I care about anything you post when my posts aren't worth your precious time? Fuck you.

[Vrede too]

... I'm starting to see why the cops laughed you off about getting beat up by some kid.

After just a few minutes with Useless they realized that they would have been rooting for the neighbor.

[billy.pilgrim]

And they'll believe him.

[GoCubsGo]

And they'll believe him.

Of course they will.

Bet it was a big applause line.

[billy.pilgrim]

poor white people

[neoplacebo]

I read a story this morning about how it might be possible to prevent trump and others like him (Cawthorn, Greene, Gosar, Jordan, etc.) from holding any state or federal public office due to their participation in insurrection. The method is Section 3 in the 14th amendment, originally intended to prevent former Confederate officials from holding future government positions. This was later rescinded for former Confederates by the Amnesty Act, but the 14th amendment still has this section.

[GoCubsGo]

I read a story this morning about how it might be possible to prevent trump and others like him (Cawthorn, Greene, Gosar, Jordan, etc.) from holding any state or federal public office due to their participation in insurrection. The method is Section 3 in the 14th amendment, originally intended to prevent former Confederate officials from holding future government positions. This was later rescinded for former Confederates by the Amnesty Act, but the 14th amendment still has this section.

We started talking about that in Cawthorn before Useless derailed it. He's the test case before umpteen appeals.

viewtopic.php?p=153937#p153937