Cawthorn

[GoCubsGo]

Or eating a pizza with a fork.

Deep dish exempted.

I lived in NYC long enough to know the customs, but not long enough to care. But in NYC, eating pizza with a fork is is only a minor faux pas, not a major crime - unless you're some politician coming into town for a photo shoot and there you are, fork in hand, telling New Yorkers you can relate to them.

'Funny that Cawthorn's thread has taken a temporary food tangent. Then I realized it wasn't so much of a tangent if you consider Cawthorn:
Hot Dog
Slimy white stuff
Uncouth manners
Cultural disrespect and misappropriation
yada

Freudian Cawthorn's?

[Vrede too]

"Where's the meat?"
And is that really white slimy stuff on the fries what it looks like? ...

Euro-style, I got used to fries with mayo now and then and still do it. But, I've never seen fries in a bun.

Dinner tonight is chili dogs with cheese. Yum.

[Vrede too]

I lived in NYC long enough to know the customs, but not long enough to care. But in NYC, eating pizza with a fork is is only a minor faux pas, not a major crime - unless you're some politician coming into town for a photo shoot and there you are, fork in hand, telling New Yorkers you can relate to them.

I fork my pizza if it's very hot or the tip of the slice is a risk for spilling the toppings.

'Funny that Cawthorn's thread has taken a temporary food tangent. Then I realized it wasn't so much of a tangent if you consider Cawthorn:
Hot Dog
Slimy white stuff
Uncouth manners
Cultural disrespect and misappropriation
yada

Freudian Cawthorn's?

I was thinking that associating MadCaw groping with cheesecake is kinda icky.

[billy.pilgrim]

"Where's the meat?"
And is that really white slimy stuff on the fries what it looks like? ...

Euro-style, I got used to fries with mayo now and then and still do it. But, I've never seen fries in a bun.

Dinner tonight is chili dogs with cheese. Yum.

I worked at a terrible pizza place while starving through college. They let us eat our fill. Their catsup was awful, but the tarter sauce was killer on fries. Every now and then, like pouring peanuts in a coke, I try it again, but find that something has changed; even grape nehi doesn't give me the kick it once did.

[billy.pilgrim]

"Where's the meat?"
And is that really white slimy stuff on the fries what it looks like? ...

Euro-style, I got used to fries with mayo now and then and still do it. But, I've never seen fries in a bun.

Dinner tonight is chili dogs with cheese. Yum.

I don't get it. Are you saying that you eat the heavily processed, additive filled, extruded meat mush called "hot dogs"?

[GoCubsGo]

I don't get it. Are you saying that you eat the heavily processed, additive filled, extruded meat mush called "hot dogs"?

With gusto.

[billy.pilgrim]

I don't get it. Are you saying that you eat the heavily processed, additive filled, extruded meat mush called "hot dogs"?

With gusto.

Me too.
I meant Vrede. He seemed to admonish me over eating pork when I posted about naming my pig. I've been known to miss jokes and sarcasm occasionally.
Andouille, those little red hots, pork, alligator, crayfish, sprimp, tuna and beef in all forms. But no turkey, no decent sausage is made from a drug and chemical filled turkey.

[Vrede too]

I don't get it. Are you saying that you eat the heavily processed, additive filled, extruded meat mush called "hot dogs"?

Sort of. I get mine from the Co-op. I don't always get turkey, but today's are preservative, nitrate, nitrite, gluten, casein, filler and antibiotic free uncured humanely raised turkey dogs. Okay with you?

A little more suspect is the jalapeno hot dog chili sauce, but a can was 50 cents in the clearance bin of a standard grocery. Why not? My usual chili is healthy and good stuff from the Co-op, or I make it from scratch with Co-op ingredients.

[GoCubsGo]

I don't get it. Are you saying that you eat the heavily processed, additive filled, extruded meat mush called "hot dogs"?

Sort of. I get mine from the Co-op. I don't always get turkey, but today's are preservative, nitrate, nitrite, gluten, casein, filler and antibiotic free uncured humanely raised turkey dogs. Okay with you?

A little more suspect is the jalapeno hot dog chili sauce, but a can was 50 cents in the clearance bin of a standard grocery. Why not? My usual chili is also good stuff from the Co-op, or I make it from scratch with Co-op ingredients.

I was gifted a pressure cooker a couple of years ago, makes great chili in less than half the time.

[billy.pilgrim]

I don't get it. Are you saying that you eat the heavily processed, additive filled, extruded meat mush called "hot dogs"?

Sort of. I get mine from the Co-op. I don't always get turkey, but today's are preservative, nitrate, nitrite, gluten, casein, filler and antibiotic free uncured humanely raised turkey dogs. Okay with you?

A little more suspect is the jalapeno hot dog chili sauce, but a can was 50 cents in the clearance bin of a standard grocery. Why not? My usual chili is also good stuff from the Co-op, or I make it from scratch with Co-op ingredients.

Got it. So, no andouille.

[Ulysses]

Oh, I think I'll stay out of this dog fight.

[billy.pilgrim]

I don't get it. Are you saying that you eat the heavily processed, additive filled, extruded meat mush called "hot dogs"?

Sort of. I get mine from the Co-op. I don't always get turkey, but today's are preservative, nitrate, nitrite, gluten, casein, filler and antibiotic free uncured humanely raised turkey dogs. Okay with you?

A little more suspect is the jalapeno hot dog chili sauce, but a can was 50 cents in the clearance bin of a standard grocery. Why not? My usual chili is also good stuff from the Co-op, or I make it from scratch with Co-op ingredients.

I was gifted a pressure cooker a couple of years ago, makes great chili in less than half the time.

How did you cook without a pressure cooker?

[Vrede too]

I don't get it. Are you saying that you eat the heavily processed, additive filled, extruded meat mush called "hot dogs"?

With gusto.

Me too.
I meant Vrede. He seemed to admonish me over eating pork when I posted about naming my pig. I've been known to miss jokes and sarcasm occasionally....

I honestly don't remember that at all and I do regularly eat pork. Off the top of my head I think I would have been more likely to admonish you over eating any animal you'd named.

"Yum, we're having Kurt for dinner tonight," is a little Hannibal Lecter-ish. Ever try it with fava beans?

Got it. So, no andouille.

I do eat andouille from the Co-op, along with other locally-sourced craft sausage, but I'm much more likely to cook it into a more elaborate dish than to eat it in a bun.

Edit: Sort of. I'll sometimes make it like a philly cheesesteak, but it and the additions are too big for the Co-op buns, so I use large sliced sourdough.

[neoplacebo]

I sort of think Cawthorn's hot dog license has been suspended. Maybe even revoked. He was a mighty hot dog for a short while but is now more like a shriveled ugly gray semblance of a hot dog in cold water. Let us pray one day ahead of time.

[GoCubsGo]

How did you cook without a pressure cooker?

Slowly.

[Ulysses]

I don't get it. Are you saying that you eat the heavily processed, additive filled, extruded meat mush called "hot dogs"?

Sort of. I get mine from the Co-op. I don't always get turkey, but today's are preservative, nitrate, nitrite, gluten, casein, filler and antibiotic free uncured humanely raised turkey dogs. Okay with you?

A little more suspect is the jalapeno hot dog chili sauce, but a can was 50 cents in the clearance bin of a standard grocery. Why not? My usual chili is also good stuff from the Co-op, or I make it from scratch with Co-op ingredients.

I was gifted a pressure cooker a couple of years ago, makes great chili in less than half the time.

How did you cook without a pressure cooker?

I cook most of the time w/o a pressure cooker. Except for rice, but since I went low carb, not much of that any more. The other exception is bone broth. I use an Instant Pot for both rice and broth.

[O Really]

Edit: Sort of. I'll sometimes make it like a philly cheesesteak, but it and the additions are too big for the Co-op buns, so I use large sliced sourdough.

To put andouille on a sourdough roll and call it like a philly cheesesteak is a desecration of all three. Was that andouille on sourdough wit' or wit'out?
Next you'll be putting boudin on a biscuit and calling it scrapple.

[Ulysses]

Edit: Sort of. I'll sometimes make it like a philly cheesesteak, but it and the additions are too big for the Co-op buns, so I use large sliced sourdough.

To put andouille on a sourdough roll and call it like a philly cheesesteak is a desecration of all three. Was that andouille on sourdough wit' or wit'out?
Next you'll be putting boudin on a biscuit and calling it scrapple.

As long as it's tasty and doesn't make you sick, who cares what it's called?

[Vrede too]

To put andouille on a sourdough roll and call it like a philly cheesesteak is a desecration of all three. Was that andouille on sourdough wit' or wit'out?
Next you'll be putting boudin on a biscuit and calling it scrapple.

My bad. I thought that sautéed mushrooms, bell peppers and onions were typical for a philly cheesesteak, but I guess they make it a mushroom pepper cheesesteak. The Co-op doesn't sell hoagie rolls, so I make do.
https://en.wikipedia.org/wiki/Cheesesteak

To be fair, though, I did post "LIKE A philly cheesesteak".

That said, people that consider Cheez Whiz to be acceptable shouldn't be so snooty.

[O Really]

To put andouille on a sourdough roll and call it like a philly cheesesteak is a desecration of all three. Was that andouille on sourdough wit' or wit'out?
Next you'll be putting boudin on a biscuit and calling it scrapple.

My bad. I thought that sautéed mushrooms, bell peppers and onions were typical for a philly cheesesteak, but I guess they make it a mushroom pepper cheesesteak. The Co-op doesn't sell hoagie rolls, so I make do.
https://en.wikipedia.org/wiki/Cheesesteak

To be fair, though, I did post "LIKE A philly cheesesteak".

That said, people that consider Cheez Whiz to be acceptable shouldn't be so snooty.

Just playing with you - I'm sure your sandwich was delicious.